Vesuv Organic Espresso Blend, Arabica and RobustaIntense. Spicy. Powerful. Vesuv is our darkest espresso. A 50/50 mixture of Arabica and Canephora, roasted in an Italian-inspir...
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Mazzer · Scorzè, since 1948
Mazzer
Mazzer has been building coffee grinders near Venice since 1948, with its own burrs manufactured in its own factory. Over one million grinders are in daily use worldwide, most of them in cafés and bars.
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Vesuv Organic Espresso Blend, Arabica and Robusta
Ätna Organic Espresso, dark roastedDark chocolate, nougat and roasted hazelnut. Full, syrupy body, dense hazelnut-brown crema, very low acidity. An espresso witho...
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Hornisgrinde Organic Espresso, Single Origin BrazilMarzipan on the first sip, then milk chocolate, with vanilla in the finish. Rounded body, soft texture, very little acidity. A ...
1
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