{"product_id":"hornisgrinde","title":"Hornisgrinde Organic Espresso, Single Origin Brazil","description":"\u003ch3\u003eHornisgrinde: Organic espresso, Single Origin Brazil\u003c\/h3\u003e\n\u003cp\u003eMarzipan on the first sip, followed by milk chocolate, and vanilla on the finish. Round body, soft texture, very low acidity. A Single Origin from Brazil that has no sharp edges.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe listed aromas are natural flavor associations from green coffee and roasting. Nothing is added to the coffee.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch4\u003eWhy this coffee is so mild\u003c\/h4\u003e\n\u003cp\u003eRoter Catuai from Matas de Minas, natural processed and dried on patios in the sun. The cherry dries around the bean, which gives sweetness and body. In addition a medium roast that goes far enough to reduce acidity and ends early enough to avoid developing roast bitterness. The result is a coffee without extremes in either direction.\u003c\/p\u003e\n\n\u003ch4\u003eSuits you if you…\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eare looking for a low-acidity coffee and tend to avoid fruitiness\u003c\/li\u003e\n\u003cli\u003elike sweet and chocolatey flavors, without it becoming dark or smoky\u003c\/li\u003e\n\u003cli\u003ewant an uncomplicated everyday coffee that also works with milk\u003c\/li\u003e\n\u003cli\u003ewant to know which farm your coffee comes from, with batch number\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eNot a match for you if you…\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eare looking for fruity, lively coffees. Then choose \u003ca href=\"\/en-it\/products\/hochlandblute\"\u003eHochlandblüte\u003c\/a\u003e or \u003ca href=\"\/en-it\/products\/hochlandjuwel\"\u003eHochlandjuwel\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eare used to a dark, powerful Italian style. Then choose \u003ca href=\"\/en-it\/products\/aetna-bio-espressobohnen\"\u003eÄtna\u003c\/a\u003e or \u003ca href=\"\/en-it\/products\/bio-espresso-vesuv-kaffeebohnen\"\u003eVesuv\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003ewant maximum crema and pressure in the cup. This lacks a Canephora share for that, choose \u003ca href=\"\/en-it\/products\/bio-espresso-bergkraft-vollautomaten-kaffeebohnen\"\u003eBergkraft\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eThe same bean, three products\u003c\/h3\u003e\n\u003cp\u003eThe Roter Catuai from Fazenda Dutra is also used in \u003ca href=\"\/en-it\/products\/aetna-bio-espressobohnen\"\u003eÄtna\u003c\/a\u003e and in \u003ca href=\"\/en-it\/products\/mount-everest\"\u003eMount Everest\u003c\/a\u003e. Hornisgrinde is the pure form: only this one bean, medium roasted. Ätna uses the same bean, roasts it dark and supplements it with one third Canephora. Mount Everest uses it as the base for a blend from five origins.\u003c\/p\u003e\n\n\u003ch3\u003eOur starting recipes\u003c\/h3\u003e\n\u003ch4\u003ePortafilter espresso machine\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind size:\u003c\/strong\u003e fine · \u003cstrong\u003eDosing:\u003c\/strong\u003e 17 to 18 g in a double basket\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew Ratio:\u003c\/strong\u003e 1:2 to 1:2.3, so 18 g into 36 to 40 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtraction time:\u003c\/strong\u003e 28 to 32 seconds · \u003cstrong\u003eTemperature:\u003c\/strong\u003e 93 to 94 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLoosen the coffee grounds with a WDT tool before tamping. The output is given in grams, not milliliters, because the crema distorts the volume. If the espresso runs too fast and tastes thin: grind finer. If it runs slow and tastes bitter: grind coarser.\u003c\/p\u003e\n\u003ch4\u003eAutomatic machine\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eStrength medium, temperature medium to high, grind size fine to medium-fine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eMoka pot\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eGrind size medium-fine, dosing 15 to 18 g\u003c\/li\u003e\n\u003cli\u003eWater up to the safety valve, medium heat, remove from the stove as soon as it hisses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFilter and AeroPress\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRatio 60 g\/L, grind size medium, water 94 °C\u003c\/li\u003e\n\u003cli\u003eHere marzipan and vanilla come through particularly clearly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWater:\u003c\/strong\u003e With very hard tap water above 14 °dH the coffee tastes flatter. Filtered water brings out the sweetness much better.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast date and drinking window:\u003c\/strong\u003e The roast date is printed on every bag. After a resting time of 10 to 14 days sweetness and body are at their best, afterwards the coffee remains aromatic for about four months. Your bag is filled only immediately before shipping.\u003c\/p\u003e\n\n\u003ch3\u003eOrigin and transparency\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBrazil · Matas de Minas · Legião Fazenda Dutra.\u003c\/strong\u003e A family business in the third generation. Founded in the 1950s by José Dutra Sobrinho on just over one hectare, today more than 300 hectares, run by his sons Ednilson and Walter Dutra. Harvested by hand between May and September, then dried on patios in the sun.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Roter Catuai, single variety\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Natural, dried on patios\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,250 to 1,400 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e May to September, harvested by hand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch:\u003c\/strong\u003e BTB24BRA381, ICO 002\/1790\/0025, via BELCO\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCupping Score:\u003c\/strong\u003e 82 out of 100 (SCA scale, evaluated by BELCO)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e EU organic, control body DE-ÖKO-022, non-EU agriculture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGreen coffee incoming analysis (BELCO):\u003c\/strong\u003e Density 697 g\/L, moisture content 11.1%, water activity 0.59 aw, screen size 16+, 0 primary defects, 8 secondary defects. Aromatic notes in the green coffee: peanuts, milk chocolate, cocoa, dried fruit. These values refer to the green coffee of the named batch.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003ch4\u003eIs Hornisgrinde acidic?\u003c\/h4\u003e\n\u003cp\u003eVery little. The profile clearly leans toward marzipan, milk chocolate and vanilla. Coffee naturally always contains acids, here they hardly stand out.\u003c\/p\u003e\n\u003ch4\u003eWhy does the coffee taste like marzipan?\u003c\/h4\u003e\n\u003cp\u003eThe combination of natural processing and a medium roast. The cherry dries around the bean and releases sweetness, the roast develops almondy-vanilla notes from that. Nothing is added.\u003c\/p\u003e\n\u003ch4\u003eWhat is the difference to Ätna?\u003c\/h4\u003e\n\u003cp\u003eThe bean is the same: single-variety Roter Catuai from Fazenda Dutra. \u003ca href=\"\/en-it\/products\/aetna-bio-espressobohnen\"\u003eÄtna\u003c\/a\u003e is dark roasted and supplemented by one third Canephora for more body and crema. Hornisgrinde is the pure, medium roasted form.\u003c\/p\u003e\n\u003ch4\u003eIs Hornisgrinde suitable for the automatic machine?\u003c\/h4\u003e\n\u003cp\u003eYes. As a medium roast the beans remain dry to slightly matte, without an oil film. Strength medium, temperature medium to high, grind size fine to medium-fine.\u003c\/p\u003e\n\u003ch4\u003eWhich espresso recipe do you recommend?\u003c\/h4\u003e\n\u003cp\u003e17 to 18 g in a double basket, 36 to 40 g in the cup, 28 to 32 seconds, 93 to 94 °C. That corresponds to 1:2 to 1:2.3. Set the time via the grind size, not via the dosing.\u003c\/p\u003e\n\u003ch4\u003eIs Hornisgrinde organic?\u003c\/h4\u003e\n\u003cp\u003eYes. EU organic certified, control body DE-ÖKO-022, non-EU agriculture.\u003c\/p\u003e\n\u003ch4\u003eHow long does the coffee keep?\u003c\/h4\u003e\n\u003cp\u003eWe fill your bag only immediately before shipping, the roast date is printed on the package. Recommended resting time: 10 to 14 days. Our recommended drinking window is about four months.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Hornisgrinde acidic?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Very little. The profile clearly leans toward marzipan, milk chocolate and vanilla. Coffee naturally always contains acids, here they hardly stand out.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why does Hornisgrinde taste like marzipan?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The combination of natural processing and a medium roast. The cherry dries around the bean and releases sweetness, the roast develops almondy-vanilla notes from that. Nothing is added.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between Hornisgrinde and Ätna?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The bean is the same: single-variety Roter Catuai from Fazenda Dutra. Ätna is dark roasted and supplemented by one third Canephora for more body and crema. Hornisgrinde is the pure, medium roasted form.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Hornisgrinde suitable for the automatic machine?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. As a medium roast the beans remain dry to slightly matte, without an oil film. Strength medium, temperature medium to high, grind size fine to medium-fine.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which espresso recipe do you recommend for Hornisgrinde?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"17 to 18 g in a double basket, 36 to 40 g in the cup, 28 to 32 seconds, 93 to 94 °C. That corresponds to 1:2 to 1:2.3. Set the extraction time via the grind size, not via the dosing.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Hornisgrinde organic?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. EU organic certified, control body DE-ÖKO-022, non-EU agriculture.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How long does the coffee keep?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"We fill the bag only immediately before shipping, the roast date is printed on the package. Recommended resting time: 10 to 14 days. The recommended drinking window is about four months.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Natur Bohne Bio Kaffee","offers":[{"title":"250g \/ Whole bean","offer_id":57046481797385,"sku":"Hornis250","price":12.57,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground for portafilter (fine)","offer_id":57046481830153,"sku":"Hornis250-ST","price":12.57,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground for drip coffee maker","offer_id":57046481862921,"sku":"Hornis250-FI","price":12.57,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground for moka pot","offer_id":57046481895689,"sku":"Hornis250-HK","price":12.57,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground for French press (coarse)","offer_id":57046481928457,"sku":"Hornis250-FP","price":12.57,"currency_code":"EUR","in_stock":true},{"title":"500g \/ Whole bean","offer_id":57046481961225,"sku":"Hornis500","price":23.13,"currency_code":"EUR","in_stock":true},{"title":"500g \/ Ground for portafilter (fine)","offer_id":57046481993993,"sku":"Hornis500-ST","price":23.13,"currency_code":"EUR","in_stock":true},{"title":"500g \/ Ground for drip coffee maker","offer_id":57046482026761,"sku":"Hornis500-FI","price":23.13,"currency_code":"EUR","in_stock":true},{"title":"500g \/ Ground for moka pot","offer_id":57046482059529,"sku":"Hornis500-HK","price":23.13,"currency_code":"EUR","in_stock":true},{"title":"500g \/ Ground for French press (coarse)","offer_id":57046482092297,"sku":"Hornis500-FP","price":23.13,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole bean","offer_id":57046482125065,"sku":"Hornis1000","price":41.19,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground for portafilter (fine)","offer_id":57046482157833,"sku":"Hornis1000-ST","price":41.19,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground for drip coffee maker","offer_id":57046482190601,"sku":"Hornis1000-FI","price":41.19,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground for moka pot","offer_id":57046482223369,"sku":"Hornis1000-HK","price":41.19,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Ground for French press (coarse)","offer_id":57046482256137,"sku":"Hornis1000-FP","price":41.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/2928\/9225\/files\/hornisgrinde-front_ec5345e9-fae8-49a0-b508-9f4d3a7780a8.png?v=1779275510","url":"https:\/\/niturbohne.com\/en-it\/products\/hornisgrinde","provider":"Natur Bohne GmbH","version":"1.0","type":"link"}